5.2.05

Drunk? I don't think so...

On the topic of homemade beer. A friend of mine once tried to "brew his own juice" so to speak. It sat faithfully fermenting in our laundry room for over 3 months. We opened it around the 3 1/2 month period. It was so strong we could get drunk smelling it. He was completely thrilled. Until someone threw it out, mistaking it for rotten veggies.
Fancy that.

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